Arrowroot vegetable soup

Overview

How to cook Arrowroot vegetable soup at home

Wash the mushrooms, soak them in water, and dice the vegetables.
Dice mustard stems.
Put the fat meat into a pot and simmer over low heat until the oil comes out. Add the lean meat and stir-fry until it changes color.
Add the vegetables one by one according to the ripening time and stir-fry, add the cooking wine and light soy sauce and stir-fry evenly.
Add mushrooms, add water and cook.
Dice the rice cake.
Add rice cake and cook.
Add mustard leaves and cook, season with salt.
Stir the arrowroot powder with warm water.
Pour in arrowroot water to thicken.
Rich vegetable soup.