Garlic abalone

Overview

How to cook Garlic abalone at home

Live baby abalone.
Separate the abalone shell and meat, and remove the internal organs.
Abalone shells are also cleaned.
Cut the abalone meat with a knife and put it back into the shell.
Pour cold water into the pot. After the water boils, steam for 5 minutes and simmer for one minute.
Steamed baby abalone.
Heat the oil in a wok, add minced garlic and saute until fragrant, add soy sauce and oyster sauce and mix well.
Top with garlic sauce and serve.
Garlic abalone.