Witch finger cookies
Overview
I originally promised Zhu Xiaobao to make the Halloween witch finger cookies with her mother. It was too late, so she went to bed after reading a book and I finished it by myself. I gave the children a surprise in the morning and was asked, "Mom, why didn't you wake me up to make them together? I really want to make them with you." The sad expression on my face made me smile the moment I saw the cookies. Mr. Zhu also brought witch finger cookies to work, haha... My third heavy flavor cookie... Yummy! Yummy!
Tags
Ingredients
Steps
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Ingredients: 100g butter, 60g powdered sugar, 30g whole egg liquid, 220g cake flour, 1g baking powder, a few large American almonds.
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Hulled American almonds and set aside
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Butter softened at room temperature
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Add powdered sugar
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Use an electric egg beater to beat, add the egg liquid in two batches, and continue to beat until the color becomes lighter and the volume increases
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Pour in sifted low-gluten flour and baking powder
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Use a rubber spatula to stir evenly into finger cookie dough. Place the dough in the refrigerator for 1 hour.
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Divide the dough into small pieces
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Shape it into an irregular long strip with your hands, slightly thinner in diameter than your fingers.
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Use a knife to score stripes on finger biscuits to look like finger knuckles.
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For an almond, press the thinner end into a fingernail shape and place it on a baking sheet lined with greaseproof paper
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Preheat the oven in advance and heat the middle rack to 185 degrees for 20 minutes. (The time and temperature are for reference only, adjust appropriately according to the temperament of your own oven)
