Colorful dumplings

Overview

My weekends are always busier than my weekdays. The colorful dumplings really made me unable to bear to eat them. (Celery and meat filling, no picture taken)

Tags

• staple food
• home cooking
• children
• old man
• dumplings
• children's day
• dinner
• baby green vegetable juice
• celery stuffing
• flour
• purple amaranth juice
• salt

Ingredients

Steps

1. 1 Wash and drain purple amaranth. Boil water in a pot, not too much, put in the amaranth, scald it slightly and then turn off the heat. At this time, the water in the pot is already colored. After it cools down, take out the purple amaranth and squeeze it dry. The water squeezed out will become darker. Take 100g of this water and knead the noodles. The method for extracting juice from green vegetables is the same.

   

2. 2 Roll it into a dumpling wrapper and fill it with fillings.

   

3. 3 Release the water in the pot, cook over medium heat until the dumplings float, then reduce to low heat and simmer for a while.