Egg and ham sandwich

Overview

Simple, convenient, delicious and time-saving

Wash lettuce leaves and set aside.
Spread Thousand Island dressing on sliced bread and set aside. (You can also apply salad dressing, but I prefer Thousand Island dressing)
Fry the ham until golden brown on both sides and remove from the pan.
After the eggs are cooked, take them out of the pan.
Stack the lettuce leaves, fried eggs, and ham sausage on the sliced bread in sequence. You can apply an appropriate amount of tomato sauce, salad dressing, chili sauce and other sauces according to your personal taste.
Cut the bread slices diagonally.