Assorted garlic sprouts

Overview

How to cook Assorted garlic sprouts at home

Tags

• hot dishes
• dried tofu
• lean pork mince
• mushrooms
• garlic moss
• salt

Ingredients

Steps

1. 1 Wash and chop garlic

   

2. 2 Wash and dice dried tofu

   

3. 3 Wash and chop the mushrooms. Of course they are not as big as in the picture, they are cut into small pieces

   

4. 4 Add a little salt to the lean meat mince and mix well

   

5. 5 Mix all the vegetarian dishes together and stir well... Garlic moss, shiitake mushrooms, chopped dried beans

   

6. 6 Add chili pepper and Laoganma to the oil pan. After it is medium cooked, add the minced lean meat. Be careful to stir-fry to prevent it from sticking together

   

7. 7 After the lean meat changes color, serve with assorted vegetarian vegetables

   

8. 8 Stir continuously, add salt, pepper, cumin and other ingredients you like, turn off the heat and add MSG, or not

   

9. 9 Dang dang~ The fragrant assorted garlic sprouts are out of the pot. At this time, the assorted garlic sprouts can be added to the steamed buns to make a very delicious dish, or they can be used as ordinary dishes directly with rice