Stir-fried plum beans with pork belly
Overview
How to cook Stir-fried plum beans with pork belly at home
Tags
Ingredients
Steps
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Remove both ends of the plum beans and clean them
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Wash the plum beans and cut into thin strips
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Pork belly slices
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Chop green onions and garlic and set aside
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Heat the pan with oil and stir-fry the pork belly until fragrant, then sauté the chopped green onions and garlic slices until fragrant
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Cook in cooking wine and light soy sauce and stir-fry until fragrant
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Pour in the shredded plum beans and stir-fry evenly
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Add appropriate amount of salt and stir-fry until cooked
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Turn off the heat and add a little chicken essence to taste