Mango yogurt mousse

Overview

Summer is here and cream cakes are too greasy. Let’s try a mousse cake that is refreshing and delicious. The melt-in-your-mouth texture is perfect for the hot summer~

Tags

• baking
• children
• afternoon tea
• mousse
• birthday
• digestive biscuits
• mango
• orange juice
• sugar
• whipping cream
• yogurt
• gelatin tablets

Ingredients

Steps

1. 1 Let’s take a group photo first~

   

2. 2 Soak three pieces of gelatine in ice water until soft. Remove the water from the bowl and put it in a pot over water and heat it until it becomes liquid!

   

3. 3 Use a food processor to puree the mango. Pour in the gelatine liquid, mix well and refrigerate until ready to use

   

4. 4 Put butter in a bowl and drink water and heat it to become liquid

   

5. 5 Use a food processor to grind digestive biscuits into powder

   

6. 6 Mix liquid butter and digestive biscuits

   

7. 7 Place oiled paper under the mousse mold, pour the mixed digestive biscuits into the mousse mold and compact it with a spoon

   

8. 8 Beat the light cream with 20 grams of sugar until thick and fluid

   

9. 9 Mix 120 grams of yogurt and refrigerated mango puree

   

10. 10 Pour in the light cream and continue to mix evenly ~ the mousse paste is ready

    

11. 11 Pour the prepared mousse paste into the mold, cover it and refrigerate it in the refrigerator for 4 hours. When pouring the mousse paste, leave a little so that it is not too full and make a mirror surface later.

    

12. 12 Mirror surface: Soak half a sheet of gelatine until soft, heat and melt, add 80 grams of orange juice and mix well!

    

13. 13 After the orange juice cools down, pour it into the mousse mold, which can be filled this time. Continue to refrigerate for about two hours. I refrigerated it overnight and ate it the next day!

    

14. 14 The refrigerated mousse has solidified and taken shape. After taking it out, use a wrung hot towel to cover the outside of the mold and you can easily release it ~ you're done ~