【Soy Sauce Chicken】The first choice for Spring Festival reunion dinner
Overview
The Lunar New Year is the most important festival for Chinese people. In order to welcome the new year, the reunion dinner is both a reunion and a good wish for the coming year. There is no feast without chicken in Guangdong. [Soy Sauce Chicken] is one of the typical Cantonese dishes for banquets. [Soy Sauce Chicken] is a Han Chinese name that is full of color, flavor and flavor. It uses chicken as the main ingredient, soy sauce, cooking wine and sugar as seasoning. The ingredients are simple to prepare but the taste is thumb-sucking. Soy sauce chicken is a must-eat New Year dish in my family. In the new year, the sound of gongs and drums can be heard everywhere, showing that the joyful feast is going on. Every night was one reunion after another and the atmosphere was high. Pomp, good clothes, nothing else matters. Enjoy the feast, laugh, be joyful, relaxed and lively, and have fun as you like
Tags
Ingredients
Steps
-
Peel the garlic and wash the onions
-
Wash and pat the ginger to loosen it. Pour an appropriate amount of oil into the pot, fry the chicken skin and add the ginger.
-
Add half a chicken and lightly fry with skin side
-
Pour in an appropriate amount of light soy sauce, dark soy sauce, ginger, green onion, garlic cloves and rock sugar.
-
Pour in an appropriate amount of cooking wine, add an appropriate amount of water, bring to a boil over high heat, then cover the pot and simmer over low heat for ten to fifteen minutes.
-
When simmering, be sure to turn the chicken several times. Turn off the heat after simmering until the chicken is cooked. Let it soak for a while to enhance the flavor.
-
Let cool slightly, cut into pieces and put on a plate. Pour some chicken soup on it before eating.
