Stir-fried King Oyster Mushroom and Shredded Pork Noodles

Overview

How to cook Stir-fried King Oyster Mushroom and Shredded Pork Noodles at home

Tags

• noodles
• cooking wine
• fresh soy sauce
• king oyster mushroom
• minced ginger and garlic
• shredded pork
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Add salt, fresh soy sauce, cooking wine, starch, and corn oil to the shredded pork, stir well and marinate

2. 2 King oyster mushrooms shredded

3. 3 Shred carrots and green peppers, mince ginger and garlic

4. 4 Put a little oil in the pot and heat it up, stir-fry the king oyster mushrooms and the meat until soft, set aside

5. 5 Heat oil in another pan, add minced ginger and garlic and stir-fry until fragrant

6. 6 Add the shredded pork and fry until it changes color

7. 7 Add the carrots and stir-fry for a few times

8. 8 Add king oyster mushrooms and green pepper shreds and stir-fry

9. 9 Add salt, fresh soy sauce and chicken essence, stir-fry evenly and serve

10. 10 Boil water in a soup pot. After the water boils, add noodles and cook

11. 11 Add fresh soy sauce, chopped green onion and chicken oil to the bowl

12. 12 Pour in the noodle soup

13. 13 Take out the cooked noodles and put them into a bowl

14. 14 Add the fried king oyster mushrooms and eat.