Caramel Almonds

Overview

Domestic small almonds, not the large American almonds that were later renamed almonds. After putting it aside for a long time, I decided to make caramelized almonds to go with desserts. Suddenly I understood that the reason why American almonds are widely used in Western pastries is that they do not have a special taste. They only add aroma and will not steal the limelight from others. But the unique taste of small almonds is not liked by everyone. However, when it comes to medicinal value, almonds must be recommended.

Tags

• common dishes
• snacks
• butter
• ripe almonds
• fine sugar
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Put the almonds in the oven at 100 degrees, keep warm, and set aside

   

3. 3 Pour water and sugar into a pot and heat over low heat

   

4. 4 When the sugar water boils, pour in the almonds

   

5. 5 Continue to heat and stir-fry

   

6. 6 When the sugar sauce thickens, turn into sand, wrap it on the almonds, and turn off the heat

   

7. 7 Add butter

   

8. 8 Stir constantly until the butter is completely melted

   

9. 9 Remove from pan and let cool.