Recipes tagged "Ripe Almonds"
13 recipes found
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Handmade almond butter-raisin cake roll
The first work that I took that was thoughtful.
Baking Cake flour -
Squeeze the bun
Don’t be negative and don’t let me down. I was very touched when I heard this sentence for the first time. Maybe it was just a casual word of gratitude, but it still warmed my heart when I heard it. Sharing home-made food with others is a joyful thing, and of course it is also the most sincere way to express love and gratitude. To be called gourmet, it must look good and taste good. Of course, it must be made with more perfection in the talent that invades love. If you don’t live up to your negativity, you won’t live up to your love. Food and love are the only things in this world that you can’t live up to!
Baking Little fresh -
Cranberry Nougat
Last time I went back to my parents' house, I brought home-made peanut nougat, one pack for each family. It's not much, just a small bag, but everyone said that it was thoughtful to come back from such a long distance. Still made it myself. I started making it a few days before returning home, doing it in batches and packaging it in batches. I only have time to do it after get off work, so I'm a bit busy, but I feel happy. When I was a child, in an era when materials were scarce, I always looked forward to the arrival of relatives, or the return of brothers and sisters who had returned from work far away. These were the happiest things, and they would have candy to eat. Haha. And always after finishing eating, I am still thinking about wanting to eat another one. . Ha, I have been a foodie since I was a child. Although the conditions were not very good, my father would occasionally make snacks for us. Especially after the harvest season, home-grown rice has a natural fragrance and is particularly delicious as a snack. Soak the rice, then use a stone mill to grind the rice milk and steam the cake; or grind the rice flour and make snacks. In the village, everyone does it together. Mom washes the rice, and we children will take the rice to the outside village to grind the rice flour with a machine. If it is a stone mill at the head of the village, we will surround mom, help push the grinding, and help add water until the snacks are out of the pot. Steaming water cakes is usually done on rainy days, so people don't have to work in the fields. Grinding rice milk requires a lot of effort. Don’t be impatient when it comes to steamed rice cakes. When you go home and eat rice cakes, you can no longer find the taste of childhood. . . . One time, my father made brown sugar glutinous rice cake for us. The first time we tried it, we failed. We had to eat it in a small bowl, but we still ate it with gusto. In our hearts, daddy will make lots of delicious food and occasionally give us surprises. That time when I came back from a long trip, I went to school before I got home and brought us apples. That was something that my classmates envied. It was Beier's happiness, but we who were ignorant, ate apples and stuffed our little mouths without knowing how to call us daddy. I wonder if mom and dad will still remember? However, these happy memories will never disappear, as if they are right in front of you. Now, I especially want to eat my mother’s steamed thousand-layer rice cake and my father’s brown sugar cake. Everything is so sweet. Mom and Dad, be happy and healthy! Cranberry Almond Nougat, I hope you like it too. Ingredients: 100g cranberries, 100g cooked almonds, 153g marshmallows, 100g whole milk powder, 30g butter
Dessert children -
Witch finger cookies
Halloween is held on November 1st every year. It is commonly known as the Ghost Festival in the West. It originated from the New Year festival of the ancient Celtic people. Children would put on costumes and masks and go from house to house to collect candy. People worshiped the souls of the dead. While avoiding the interference of evil spirits, they also worshiped ancestors and good spirits with food to pray for a safe passage through the harsh winter. The Ghost Festival in China is held on the first day of the tenth month of the lunar calendar every year. The timing of the Eastern and Western Ghost Festivals is basically the same. It is after the autumn harvest and autumn planting. They worship the dead and worship the ancestors. At the same time, they pray for good weather and a safe life. Throughout the ages, people all over the world have the same desire for a better life. I made a witch finger cookie according to the occasion, which is not so shocking and more friendly to the people. The recipe is still the original cookie recipe, and it is made in two shapes and colors.
Baking Butter -
Almond flower cookies
Very delicious, very crispy, with a first-class texture... I used the Hongye 99 recipe, mine was halved...
Baking Afternoon tea -
Old-fashioned mooncakes with pulp and five nuts
My husband and I both like old-fashioned mooncakes. They are much crispier than the Cantonese style. We spent a lot of effort to get this recipe. If you like it, you can try it
Baking old man -
Black sesame steamed cake
Learn how to cook Black sesame steamed cake with Staple food and Home cooking.
Staple food Home cooking -
Nougat# Iron kettle rice is fragrant#
Learn how to cook Nougat# Iron kettle rice is fragrant# with Snacks and High temperature oilcloth.
Snacks High temperature oilcloth -
Hello kitty almond cake
Learn how to cook Hello kitty almond cake with Baking and Cookies.
Baking Cookies -
Rose Almond Peanut Nougat (Never Get Tired of Maltose Version)
This nougat is so delicious that I can’t stop eating it. The author has made various maltose versions and marshmallow versions. Whether they eat it by themselves or their friends give feedback, everyone likes this version, and they won’t get tired of it even if they eat too much. Wrap it in cute candy wrapper and put it in a beautiful packaging bag. Whether it’s Valentine’s Day, New Year’s Day or Christmas, it’s a gift that makes people feel particularly awesome and cherished~ Christmas is coming soon, in addition to gingerbread and tree root cakes, it’s also good to give candies~ (I uploaded one before, but because the system’s step-by-step pictures are not displayed, the author can’t find the place to edit the recipe, and the editor can’t find it, so I’m reposting it.)
Baking Snacks -
【Seared scallops with sweet pea puree】
(The dosage is for reference only, please read the tips before making.) Today I would like to share with you a Western-style seafood dish: pan-fried scallops with sweet pea puree. The preparation of this dish is very simple and quick. The whole process can be completed in about 10 minutes, which is very suitable for busy office workers. The ingredients required for the dishes are also common in daily life and are easy to obtain. The finished product is richer in color and flavor. The surface of the scallops is golden, crispy and juicy on the inside. The creamy part melts in your mouth delicately, and the delicious taste fills your mouth. The combination of yellow corn kernels, orange diced carrots, and green pea puree makes the color fresh and lovely, giving it a fresh and tender feeling of spring. A little cheese powder and chopped almonds at the end make the whole dish taste more layered, and at the same time add some unexpected surprises to the sweet and refreshing taste, making the aroma more pleasant and memorable. The entire dish contains basically zero fat, so even those who want to lose weight can enjoy it with confidence!
Dessert old man -
Purple sweet potato milk almond paste
Purple sweet potato is rich in selenium and is known as the king of anti-cancer. The selenium and iron in purple sweet potato also have good effects on anti-fatigue, anti-aging, and blood replenishment. Almonds can relieve cough and asthma, moisturize the intestines and relieve constipation. Autumn is here. After a summer of consumption, the human body is inevitably a little tired, and autumn dryness is also a common problem in this season. So this purple sweet potato almond paste is a great way to get you through the fall. Of course, you have to drink it regularly to be effective! Adding milk can make the nutrition more comprehensive and absorb more trace elements.
Dessert Drinks -
Caramel Almonds
Domestic small almonds, not the large American almonds that were later renamed almonds. After putting it aside for a long time, I decided to make caramelized almonds to go with desserts. Suddenly I understood that the reason why American almonds are widely used in Western pastries is that they do not have a special taste. They only add aroma and will not steal the limelight from others. But the unique taste of small almonds is not liked by everyone. However, when it comes to medicinal value, almonds must be recommended.
Common dishes Snacks