Pickled pepper chicken feet

Overview

How to cook Pickled pepper chicken feet at home

Tags

• snacks
• old man
• sichuan cuisine
• late night snack
• dinner with friends
• autumn recipes
• winter recipes
• chongqing cuisine
• chicken feet
• garlic
• pickled pepper
• rock sugar
• white vinegar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Soak the chicken feet you bought in water and then clean them

   

2. 2 Then chop into small pieces. Add the ginger slices to the pot and add water and cook for 10 minutes

   

3. 3 Boil for ten minutes and take it out. Run it under the faucet for one minute. Rinse thoroughly

   

4. 4 Rinse and take it out. Soak in the prepared ice water for 10-20 minutes

   

5. 5 Prepare the ingredients for pickled pepper water

   

6. 6 Pour the millet pepper into the pot of water

   

7. 7 Add vinegar, garlic, rock sugar, lemon and ginger

   

8. 8 After boiling, pour in the soy sauce and turn off the heat. Wait for it to cool down naturally

   

9. 9 After about 20 minutes, the pepper water has cooled down. Move the chicken feet soaked in the ice water to the pepper water. Put it in the refrigerator to soak overnight

   

10. 10 Some people like Sichuan peppercorns and can add Sichuan peppercorns to remove the smell.