Cabbage and meatball soup

Overview

How to cook Cabbage and meatball soup at home

Tags

• soups
• beef balls
• beef powder
• chinese cabbage
• green onions
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Wash the bok choy and break it into 7-8cm pieces with your hands.

   

2. 2 Cut the beef balls into small pieces, cut the green onions into diagonal slices, and mince the garlic.

   

3. 3 Pour 1 liter of water into the pot, add beef balls, bring to a boil over high heat, then reduce heat to medium and simmer for 10 minutes. Add onions, garlic and cabbage, add salt, pepper and beef powder, cook for 5 minutes and then remove.