Purple Sweet Potato Toast

Overview

Steam the purple sweet potato to make purple sweet potato puree, and then use the purple sweet potato puree to make toast. It’s really delicious!

Steam purple sweet potato
After peeling, add 10 grams of sugar and 20 grams of butter
Put it into a plastic bag and use a rolling pin to roll it into purple sweet potato puree
First add milk, eggs, sugar and salt to the bread bucket
Then add flour, yeast and 90 grams of purple sweet potato puree, and start kneading the dough
After forming a ball, add the chopped butter and continue stirring
After the dough is completely mixed, place it at room temperature for basic fermentation
Ferment until doubled
Flatten the dough to deflate, divide into three parts and rest for 15 minutes
Take a piece of dough and roll it into a rectangular shape
Spread the purple sweet potato puree evenly
Roll it up slowly and make all 3 strips
Braid it into twists, put it in a toast box, and put it in a warm place for secondary fermentation
Ferment until 80% full
After the oven is preheated, bake at 180 degrees for 45 minutes
The purple sweet potato toast is unmolded
After cooling completely, slice and store in a sealed container