Mapo tofu and roasted edamame

Mapo tofu and roasted edamame

Overview

When talking about Mapo Tofu, the first thing that comes to mind is its spicy and tender taste. Tofu can be said to be the most common ingredient in daily life, but simple ingredients can also make famous dishes that have been passed down for centuries. In addition to the usual Mapo tofu recipe, the Mapo Tofu I made today also added edamame to make the tofu more tender and tender. The edamame is cooked soft and fragrant, making it a must-have dish with rice.

Tags

Ingredients

Steps

  1. Prepare the required ingredients.

    Mapo tofu and roasted edamame step 1

  2. Cut the tofu into small pieces, mince the garlic, millet, pepper, chives, and wash the edamame and set aside.

    Mapo tofu and roasted edamame step 2

  3. Pour oil into the pot and heat it, then add the peppercorns and stir-fry until fragrant, then remove and discard.

    Mapo tofu and roasted edamame step 3

  4. Add minced garlic, millet pepper and chives and saute until fragrant.

    Mapo tofu and roasted edamame step 4

  5. Add edamame and stir-fry until 3 minutes cooked.

    Mapo tofu and roasted edamame step 5

  6. Pour in the tofu.

    Mapo tofu and roasted edamame step 6

  7. Add 2 tablespoons of light soy sauce.

    Mapo tofu and roasted edamame step 7

  8. Pour in bean paste.

    Mapo tofu and roasted edamame step 8

  9. Add water just enough to cover the tofu, cover and simmer over high heat.

    Mapo tofu and roasted edamame step 9

  10. When the soup is very low, add a small amount of water starch to thicken the juice.

    Mapo tofu and roasted edamame step 10

  11. Collect the juice and remove from the pot.

    Mapo tofu and roasted edamame step 11

  12. The tofu is tender and flavorful, and the edamame is soft and spicy, perfect for rice.

    Mapo tofu and roasted edamame step 12