Sugar Cookies 2

Overview

How to cook Sugar Cookies 2 at home

Tags

• pastries
• baking
• snacks
• ice products
• butter
• cake flour
• egg liquid
• protein liquid
• white sugar
• salt

Ingredients

Steps

1. 1 Raw material collection

   

2. 2 Soften butter and beat until smooth

   

3. 3 Add salt and sugar

   

4. 4 Whisk until the volume increases and the color becomes slightly lighter

   

5. 5 Add egg liquid and beat until completely combined with butter

   

6. 6 Sift in the flour

   

7. 7 Stir into dough

   

8. 8 Shape the dough into a rectangle, wrap it in plastic wrap, and freeze in the freezer until hard, about 45 minutes

   

9. 9 Take out the frozen dough, brush it with a layer of egg white on all sides, and dip it in a layer of white sugar

   

10. 10 Dip the dough with white sugar on all sides and cut it into 5 mm thick slices with a knife

    

11. 11 Place the cookie dough onto a baking sheet lined with tin foil

    

12. 12 Middle layer, heat up and down, 180 degrees, for 15 minutes, until the surface is golden in color