Stir-fried cauliflower

Overview

How to cook Stir-fried cauliflower at home

Tags

• hot dishes
• home cooking
• cauliflower
• fat
• garlic
• onions
• pixian doubanjiang
• very fresh soy sauce
• carrot
• ginger
• green pepper

Ingredients

Steps

1. 1 Cut green peppers into strips, slice carrots, and cut meat into thin slices.

   

2. 2 Pick the cauliflower florets, wash them, and boil them in water for 1 minute.

   

3. 3 Put a little oil in the wok, add the fat and stir-fry.

   

4. 4 Beyond the lard, add onion, ginger and garlic and sauté until fragrant.

   

5. 5 Add a spoonful of bean paste and stir-fry until red oil comes out.

   

6. 6 Add ingredients and stir-fry.

   

7. 7 Before serving, add soy sauce and a little salt.

   

8. 8 Stir evenly and remove from pan and plate.