Stuffed peppers

Overview

Stuffed peppers are one of the three treasures of fried stuffing. Stuffed peppers or three treasures can be used. Pork (7:3 fat to lean ratio) is mainly used. Peanuts, mushrooms, etc. can be added at the same time. However, in the hotel method, an appropriate amount of fish is added, which is more delicious

Tags

• hot dishes
• home cooking
• chicken essence
• cornstarch
• front meat
• green pepper
• light soy sauce
• msg
• oil
• oyster sauce

Ingredients

Steps

1. 1 Cut the pepper in half (set aside)

   

2. 2 Chop the top meat in advance, add a little oil, chicken essence, and cornstarch, mix well, and marinate for more than an hour so that the meat will be flavorful and tighten

   

3. 3 Start stuffing the green peppers and put the marinated meat stuffing on top of the green peppers

   

4. 4 Stuffed green peppers for later use

   

5. 5 Let’s start frying the green peppers. Fry the meat side first, then the green peppers

   

6. 6 Place the fried green peppers on a plate and set aside

   

7. 7 Cook the gravy: put a little oil in the pot to fry first, then add oyster sauce, light soy sauce, MSG, (during the period, mix a little cornstarch and water (preferably broth) and stir-fry for a while, directly top with the stuffed green peppers, that's it