Rich flavor【Peanut Butter Cookies】

Overview

How to cook Rich flavor【Peanut Butter Cookies】 at home

After the butter is softened, mix it with the powdered sugar and beat it with a whisk until the color becomes slightly lighter and the volume becomes puffy.
Pour the beaten eggs into the whipped butter.
Continue beating with a whisk until the butter and eggs are completely combined and become light and fluffy.
Pour peanut butter into butter.
Beat with a whisk until the peanut butter and butter are thoroughly combined.
Pour the flour into the peanut butter mixture.
Use a rubber spatula to gently stir the cookie batter into a smooth ball
Pour the batter onto the chopping board and roll it into a long strip with a diameter of about 2.5cm. Place the strips in the freezer compartment of the refrigerator (the ice layer) and freeze for more than 1.5 hours until the strips become hard.
Cut the frozen strips into small rounds with a thickness of about 0.8cm.
Arrange the small rounds on the baking sheet, leaving appropriate space between each small round, and then place the baking sheet into a preheated 180-degree oven to bake.