Pan-fried garlic pork chops and white radish soup (eating method 3)

Overview

How to cook Pan-fried garlic pork chops and white radish soup (eating method 3) at home

Tags

• soups
• chicken essence
• orange peel
• pan-fried pork chop
• pepper noodles
• potatoes
• white radish
• ginger
• salt

Ingredients

Steps

1. 1 Cut the pork chop into small pieces.

   

2. 2 Wash the radish and potatoes.

   

3. 3 Cut into chunks.

   

4. 4 Put boiling water in the casserole, add pork chops and cook for 10 minutes.

   

5. 5 Put the white radish.

   

6. 6 Cut two slices of ginger and some orange peel.

   

7. 7 Add ginger slices and orange peel.

   

8. 8 Add salt.

   

9. 9 Put potatoes.

   

10. 10 Add white pepper noodles

    

11. 11 Add chicken essence.

    

12. 12 You can add some chopped green onion when eating, or you can leave it out.