Sweet and delicious glutinous rice cakes

Overview

How to cook Sweet and delicious glutinous rice cakes at home

Tags

• dessert
• afternoon tea
• glutinous rice flour
• oil
• soybean flour
• sugar
• milk
• peanut butter

Ingredients

Steps

1. 1 Add milk to glutinous rice flour and soybean flour. Mix well.

   

2. 2 After stirring, add sugar and oil and continue stirring.

   

3. 3 Then put it in the microwave on high heat for 4 minutes. It can be taken out when it is cooked.

   

4. 4 Knead the dough into dough. Cut the dough into small pieces, flatten them and wrap them as you say. Then roll into round balls. Then roll on a layer of coconut.