Crispy Sausage

Overview

Fried crispy sausage, everyone can do it. Some people will say, should I just use a little oil and add some salt? For this dish, I stir-fry the chili peppers myself, salt them, and add a little green chili peppers. The taste is incredible. Use your brain to make a very ordinary dish. Everything needs to be done and has its own style. This is a qualified housewife. 😍😘😘

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• baby cabbage
• barbeque powder
• crispy sausage
• cumin powder
• dried chili segments
• soybean paste
• zanthoxylum bungeanum
• green pepper
• salt

Ingredients

Steps

1. 1 Boil baby cabbage in water

   

2. 2 Spread with soybean paste

   

3. 3 Heat the pot and add salt, pepper and chili segments. Stir-fry BBQ powder over low heat

   

4. 4 This is the fried seasoning

   

5. 5 Chop green pepper into pieces

   

6. 6 Pour the blended oil into the hot pan. The oil should be very spicy. Pour in the cleaned and cut crispy sausage. . Stir-fry over high heat until crispy intestines bloom. Add chopped green pepper and fried seasonings. Add cumin powder to the pan and stir-fry evenly.

   

7. 7 Pour the crispy sausage onto a plate covered with baby cabbage, and the delicious crispy sausage is ready