Braised mullet

Overview

This is a very simple way to cook fish. No excessive seasoning, natural and refreshing taste

Remove the scales from the fresh mullet, cut into pieces, add water and ginger slices. Salt and cooking wine to remove the fishy smell
During this time, prepare all the ingredients to soak the ginger and soak it. Scallions and celery cut into sections
Chop celery leaves and green onion leaves into thin sections. Spare
Wash green beans and set aside
Heat oil in a pan and add mullet pieces and fry until both sides are brown
Add soybean paste and a small amount of light soy sauce. Stir-fry evenly
Add all the ingredients and green beans, cover the fish stock, bring the water to a boil, then reduce to low heat and simmer for ten minutes
Remove from the pan and sprinkle with chopped green onion and celery leaves.