Egg tarts that don’t require an oven--Crystal Egg Tarts

Egg tarts that don’t require an oven--Crystal Egg Tarts

Overview

There is no oven at home, and my daughter wanted to eat egg tarts, so I made this crystal egg tart for her. It tasted good. My daughter ate three of them in one go. It is simple to make and can be steamed without worrying about getting burned.

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Ingredients

Steps

  1. Mix the flour, cornstarch and sugar, add 85ml boiling water, stir evenly, and knead into a dough. Add a little odorless oil (recommended olive oil, sunflower oil. Do not use sesame oil or peanut oil), knead evenly and set aside.

    Egg tarts that don’t require an oven--Crystal Egg Tarts step 1

  2. Add sugar to the milk, put in hot water to let the sugar melt (you can also heat it directly over the fire to dissolve), let it cool and set aside, beat the eggs (rich foam will appear), pour them back into the cooled milk, stir evenly, filter twice, and the taste will be smoother.

    Egg tarts that don’t require an oven--Crystal Egg Tarts step 2

  3. Take a piece of tart dough and press it into the shape of the tart mold,

    Egg tarts that don’t require an oven--Crystal Egg Tarts step 3

  4. Steam the tart shell for 3 minutes

    Egg tarts that don’t require an oven--Crystal Egg Tarts step 4

  5. Pour in the tart water and steam over medium heat for 8 minutes, then let it cool for a better taste

    Egg tarts that don’t require an oven--Crystal Egg Tarts step 5