King Oyster Mushroom in Abalone Sauce

Overview

Pleurotus eryngii in oyster sauce is an old dish that is often served on the dining table. It is loved and respected by everyone because of its simplicity, deliciousness and nutrition. Today I'm going to make this dish again. It's an old dish that needs to be made in a new way, so naturally I have to make it differently. First of all, oyster sauce is not used for seasoning, but abalone juice is used that is closer to the taste of king oyster mushrooms. Secondly, the king oyster mushrooms are dry-fried to bring out its own fragrance. With these changes, the taste and taste of the king oyster mushrooms have been greatly improved. Pleurotus eryngii itself has the flavor of almond and abalone. It is delicious and has high nutritional value. King oyster mushrooms can be paired with many ingredients. In fact, king oyster mushrooms also taste great when cooked alone. Today I just fried king oyster mushrooms. Use abalone juice to completely extract the abalone flavor of king oyster mushrooms. It tastes delicious!

Tags

• vegetarian dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• abalone juice
• ginger and garlic
• king oyster mushroom
• green pepper

Ingredients

Steps

1. 1 First cut the king oyster mushroom into thick slices of about 8 mm, then cut it with a cutter. Do not cut through the cutter

   

2. 2 Cut the chopped king oyster mushrooms into sections

   

3. 3 Put appropriate amount of oil in the pot, add king oyster mushrooms and fry

   

4. 4 Fry one side until brown, then flip and fry until the inside is golden. This will fry out the water from the king oyster mushrooms and bring out the aroma

   

5. 5 Add minced ginger, garlic, and a little chili and stir-fry until fragrant

   

6. 6 Add abalone juice

   

7. 7 Stir well

   

8. 8 Finally add a little green pepper to match.