Fried rice with egg and minced beef
Overview
How to cook Fried rice with egg and minced beef at home
Tags
Ingredients
Steps
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Ingredients: leftover rice.
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Ground beef.
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Coriander (washed), eggs.
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Chop the cilantro on a cutting board and set aside.
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Beat the eggs into a paste.
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Heat the oil in a pan, pour in the egg liquid, stir-fry until it becomes lumpy, and serve out.
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Then, use the oil from the scrambled eggs, add the minced beef, add some cooking wine and stir-fry.
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Then, add the leftover rice and stir-fry.
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Then, add the scrambled eggs and stir-fry.
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Finally, add the chopped coriander, some salt and chicken essence.
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Season, stir-fry and serve.