【Shandong】Jinyu Mantang Pine Nuts and Corn

Overview

I have been eating this dish for 20 years, and now children generally like it. It is colorful, sweet, and tastes great when paired with crispy pine nuts. The golden corn represents gold, and the green cucumber represents jade. Eat this dish during the New Year to get good luck

Tags

• hot dishes
• quick dishes
• huaiyang cuisine
• corn
• cucumber
• oil
• pine nuts
• sugar
• water starch
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, dice cucumbers and carrots, wash the corn, and blanch the raw corn

   

2. 2 Put a little oil in the pot over low heat and fry the pine nuts until fragrant.

   

3. 3 Heat the oil in the pan, add the corn and stir-fry

   

4. 4 Add carrots and stir-fry

   

5. 5 Add cucumber and fry until it changes color

   

6. 6 Add salt and sugar and stir-fry evenly

   

7. 7 Pour in water starch and stir-fry evenly

   

8. 8 After taking it out of the pan and putting it on a plate, put the pine nuts on top

   

9. 9 Finished product pictures