Red pepper sausage

Red pepper sausage

Overview

How to cook Red pepper sausage at home

Tags

Ingredients

Steps

  1. Prepare the sausage, red pepper, garlic cloves and ginger.

    Red pepper sausage step 1

  2. Put the sausage into a basin, pour in two spoons of salt, scrub it for two minutes, rinse it with water, and put it into the pot to cook.

    Red pepper sausage step 2

  3. Slice the ginger, put it into a pot, pour in an appropriate amount of cooking wine, cook for 15 minutes, pour it into a sieve, and rinse with water for two minutes.

    Red pepper sausage step 3

  4. Slice the sausage, red pepper and garlic cloves.

    Red pepper sausage step 4

  5. Pour an appropriate amount of oil into the pot, heat it up, pour in the cut fat intestines, add a spoonful of salt, stir-fry for one minute, add an appropriate amount of cooking wine and stir-fry for one minute.

    Red pepper sausage step 5

  6. Add the chopped red pepper and garlic cloves.

    Red pepper sausage step 6

  7. Stir-fry for two minutes, add dark soy sauce to color it, add chicken essence, and stir-fry for one minute.

    Red pepper sausage step 7

  8. Very delicious!

    Red pepper sausage step 8