Red bean cake
Overview
How to cook Red bean cake at home
Tags
Ingredients
Steps
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Reconciled dough
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Roll into long strips
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Cut into pieces
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Roll into skin
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Add bean paste filling on the skin
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Wrap up
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Wrap into buns
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Electric baking pan heating
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Flatten the buns with folds facing down, like making a pie
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When one side is golden, flip it over and sear the other side
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Just make it golden on both sides
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Just make a few cuts like this and it will become lace
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Look, it’s good to just do this
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Once cooked, put it on a plate and eat