Vegetable juice buns

Overview

The steamed buns with unique flavor are indispensable for the table nutrition. They are comprehensive and have endless aftertaste.

Tags

• pasta
• steamed buns
• aluminum-free baking powder
• flour
• spinach juice
• yeast
• salt

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 The fillings can be adjusted according to your own preferences. My family likes sauerkraut and pork fillings.

   

3. 3 Squeeze the spinach juice in advance and set aside for later use. Measure all the ingredients, mix the dough and let it double in size. Add equal amounts of ingredients, roll it into a round shape, wrap it with an appropriate amount of fillings, and shape it.

   

4. 4 Let it double in size for the second time, put it on high heat and steam it for 15 minutes.

   

5. 5 Finished product picture.