Peach Gum, Lotus Seed and Rose Soup

Overview

The spring clouds are warm and the rain is fragrant with peach gum. Mix orchid and apply musk to try new makeup. Peach gum has a sad and poetic name - Peach Blossom Tears. It is originally a gelatin secreted by peach trees to heal wounds, but it itself has a very good blood-clearing and lipid-lowering effect. The plant collagen in it can also make the skin rosy and beautiful when eaten regularly. After being soaked for a long time, peach gum will turn into an amber-colored translucent substance. It is odorless itself, but when you taste it carefully, it has a slight fragrance. The taste is like jelly, tender and smooth, so it goes best with sweetness. In summer, it is often stewed with lotus seeds to make a dessert

Tags

• soup
• autumn recipes
• lunch
• dinner
• dried roses
• peach gum
• rock sugar
• lotus seeds

Ingredients

Steps

1. 1 Soak the peach gum one night in advance and soak the lotus seeds for an hour.

   

2. 2 Put the soaked lotus seeds, peach gum, dried roses, and rock sugar into a large bowl, and add enough water.

   

3. 3 Adjust the steamer to the over-temperature steaming mode, 110 degrees, and set it for 30 minutes. When the time is up, take it out and serve.