Homemade quick cold dish: Spinach mixed with peanuts and vinegar

Overview

If there are children at home, when choosing ingredients, they will try to buy seasonal vegetables and try to buy as little or not eat anti-seasonal vegetables. The most commonly eaten green leafy vegetable in spring is spinach. With simple ingredients and a little thought, you can eat it in many different ways. Today’s spinach mixed with peanuts and vinegar is the most popular recipe at home.

Tags

• cold dishes
• home cooking
• common dishes
• children
• old man
• dinner with friends
• spring recipes
• edible oil
• peanuts
• vinegar
• xinnon spinach
• salt

Ingredients

Steps

1. 1 Wash the peanuts and spinach first

   

2. 2 After the pot is hot, add a little oil, then pour in the peanuts, stir-fry slowly over low heat, and when you hear the crackling sound of the peanuts, turn off the heat and remove from the pot

   

3. 3 Put salt and vinegar in a bowl. After the fried peanuts have cooled down, pour them into the bowl and stir them with chopsticks so that the peanuts are coated with vinegar. Soak for about 5 to 10 minutes

   

4. 4 Pour the spinach in boiling water, take it out and drain the water. Cut it into a few cuts and mix it with the peanuts