Stewed Pork Knuckles with Peanuts, Lotus Roots

Stewed Pork Knuckles with Peanuts, Lotus Roots

Overview

After frost and before the beginning of winter~~ When the weather is cold, it is best to drink some pig's trotters soup~~~ The collagen in pig's trotters can make the skin of women's trotters smooth and tender~~~~ The warm soup can also drive away the cold in the body~~~~ In addition to peanuts and lotus roots, you can also put some jujubes, wolfberries, Codonopsis pilosula, etc.~~~ Anyway, you have to decide for your own stomach~~

Tags

Ingredients

Steps

  1. After cleaning the pig's trotters, soak them in clean water, change the water several times, wash them and set aside;

    Stewed Pork Knuckles with Peanuts, Lotus Roots step 1

  2. Peel the lotus root, wash it, and chop it into hob pieces;

    Stewed Pork Knuckles with Peanuts, Lotus Roots step 2

  3. Peel the peanuts in advance, wash them with water, and soak them for a few minutes;

    Stewed Pork Knuckles with Peanuts, Lotus Roots step 3

  4. Put the pig's trotters into the cooking pot, add the beaten ginger and aniseed;

    Stewed Pork Knuckles with Peanuts, Lotus Roots step 4

  5. Then add the washed peanuts;

    Stewed Pork Knuckles with Peanuts, Lotus Roots step 5

  6. Add Sichuan peppercorns, salt and pepper;

    Stewed Pork Knuckles with Peanuts, Lotus Roots step 6

  7. Add an appropriate amount of cooking wine and enough water at one time;

    Stewed Pork Knuckles with Peanuts, Lotus Roots step 7

  8. Bring to a boil over high heat, then turn to medium to low heat and simmer slowly; after the heat comes to a boil, use a spoon to gently skim off the foam on the soup surface;

    Stewed Pork Knuckles with Peanuts, Lotus Roots step 8

  9. When the pig's trotter soup comes out of the pot, taste it for saltiness. If it tastes bland, add an appropriate amount of salt at this time.

    Stewed Pork Knuckles with Peanuts, Lotus Roots step 9