Glutinous rice and lotus root
Overview
It’s okay to stay at home after pregnancy. After the morning sickness stage and in the second trimester, I started thinking about making various foods at home. I really wanted to eat glutinous rice and lotus root these two days, but I couldn’t find any for sale. I might as well make it at home. It’s clean and hygienic, and I feel safe eating! I searched various food websites online, found the recipe, and started copying it! Haha
Tags
Ingredients
Steps
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Wash and peel lotus root, glutinous rice is best soaked one night in advance, appropriate amount of brown sugar and rock sugar
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Cut a piece off the top of the lotus root (I forgot to take a photo during the first time, sweat!), stuff it with soaked glutinous rice, and press it with chopsticks until it is full! Seal the cut lotus root with a toothpick!
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Put the lotus root, rock sugar, brown sugar, and water in the electric pressure cooker in sequence (the water should cover the lotus root), adjust to whole grains, and start cooking! I probably cooked it for more than 40 minutes!
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Take out the lotus roots from the pressure cooker, put the soup in a small pot over high heat to reduce the juice, until it becomes thick!
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Slice the lotus root and add the juice! Let’s eat!
