Big meat dumplings in sour soup

Big meat dumplings in sour soup

Overview

The sour soup is uniquely prepared, tastes delicious and sour, and is delicious. Everyone loves to eat dumplings. People often say that you eat the skin of wontons and the filling of dumplings. It can be seen that the taste of dumplings mainly depends on the preparation of the meat filling. Therefore, it is best to chop meat stuffing with a knife, because meat flavor substances remain in the cells. When meat is chopped by hand, the meat is mechanically squeezed unevenly, and the muscle cells are less damaged. Part of the meat juice is still mixed or dispersed in the meat stuffing. When mincing meat stuffing with a machine, the high temperature generated by strong force and heat will denature the meat, and the taste substances in the cells, such as amino acids and inosinic acid, will be lost in large quantities with the blood.

Tags

Ingredients

Steps

  1. Ingredients 1: Big meat.

    Big meat dumplings in sour soup step 1

  2. Ingredients 2: Ginger, green onions.

    Big meat dumplings in sour soup step 2

  3. Slice the ginger, cut the green onions, and chop them together with the meat.

    Big meat dumplings in sour soup step 3

  4. Let the flavors of onions and ginger fully blend with the meat.

    Big meat dumplings in sour soup step 4

  5. Keep chopping, it's almost done.

    Big meat dumplings in sour soup step 5

  6. Put the minced meat into a bowl and set aside.

    Big meat dumplings in sour soup step 6

  7. Dumpling wrappers (bought ready-made).

    Big meat dumplings in sour soup step 7

  8. Take a dumpling wrapper, put an appropriate amount of meat filling, and wrap it up.

    Big meat dumplings in sour soup step 8

  9. Isn’t it very stylish?

    Big meat dumplings in sour soup step 9

  10. The dumplings are finished.

    Big meat dumplings in sour soup step 10

  11. Boil the water and put the dumplings in. Cover the pot and cook the fillings. Uncover the pot and cook the skins.

    Big meat dumplings in sour soup step 11

  12. Make sour soup: add dried shrimps, coriander, chopped green onion, seaweed, salt, chicken essence, balsamic vinegar, soy sauce, chili oil and minced garlic to make the base.

    Big meat dumplings in sour soup step 12

  13. Use the dumpling soup to stir-fry and add the dumplings (I don’t eat coriander, so I didn’t add the coriander).

    Big meat dumplings in sour soup step 13

  14. Of course you can also eat it dry.

    Big meat dumplings in sour soup step 14

  15. Make dipping sauce according to your own taste and eat dipping dumplings. Make a portion of minced garlic and put it into a bowl. Add balsamic vinegar, Lee Kum Kee soy sauce, sesame oil, chili oil and a little purified water. Add an appropriate amount of coriander to create a multi-flavored dumpling dipping sauce to add flavor to the dumplings.

    Big meat dumplings in sour soup step 15