Braised carp
Overview
How to cook Braised carp at home
Tags
Ingredients
Steps
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After cutting the fish, use dark soy sauce to rub the inside and outside of the fish evenly and marinate it for 10 minutes so that it can be delicious and the color will be good after frying without the skin peeling off
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Heat the oil so that it won’t change color when fried too high
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Leave some oil in the pot and put some red pepper, green onion and ginger on the bottom. This will prevent the bottom from being burnt and add flavor
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Put the fish into the pot. The pot at my mother's house is a bit small. It is best to put cooking wine in a large pot to remove the fishy smell, pour in water and bring to a boil over high heat to remove the salt. I put a little Northeastern sauce according to everyone's taste. After 40 minutes, take out the fish and put it on the plate. Reduce the soup over high heat and add minced garlic. Pour over fish and sprinkle with cilantro. I didn’t post the finished picture. It’s a pity that the fish is too big and I don’t have such a big plate
