Ham pizza

Overview

How to cook Ham pizza at home

Tags

• baking
• angel yeast powder
• bacon
• butter
• colorful pepper
• flour
• ham meat
• horseradish
• onions
• sugar
• chicken legs
• ketchup
• mozzarella
• tomatoes
• water

Ingredients

Steps

1. 1 Melt 25g of butter, add flour, water, yeast powder, a small spoon of salt, a small spoon of sugar and stir, knead evenly and let it ferment until doubled in size

   

2. 2 Prepare the pot, first melt 25 grams of butter, then add chopped tomatoes, chopped onions, a spoonful of sugar, salt, a tablespoon of tomato sauce, stir-fry, then add a little water and cook until thickened

   

3. 3 Spread the fermented flour flat, poke a small hole in the bottom, and set it at 180 degrees for 5 minutes

   

4. 4 The prepared pizza base is ready to be used. First spread the pizza sauce prepared in advance, then spread a thin layer of mozzarella, then spread the prepared meat and colored peppers and onions, then spread a thick layer of mozzarella, and then add some onions, colored peppers, etc. for slight decoration for the sake of appearance

   

5. 5 Turn the heat up and down and take it out for 20 minutes