Home-style fried jelly

Overview

This is pea flour. It’s a specialty here. In fact, it’s also delicious when eaten cold. When the weather gets cold, stir-fry it. It tastes great

Tags

• snacks
• home cooking
• chicken essence
• extremely fresh light soy sauce
• meat king
• old soy sauce
• pea flour
• small garlic sprouts
• thirteen incense
• salt

Ingredients

Steps

1. 1 Pea flour, washed garlic sprouts and set aside

   

2. 2 Slice pea flour and chop garlic sprouts and set aside

   

3. 3 Add a little cooking oil to the oil pan. The oil temperature is 70% hot. Pour in the jelly and stir-fry. Add the seasonings and finally sprinkle in the chopped garlic sprouts

   

4. 4 It’s done now, with a strong garlic aroma