Pancake fruit
Overview
The fried dough sticks are crunchy and crunchy, the pancakes are fragrant and soft, the texture is layered, and the sauce is rich in flavor. Another great option for breakfast.
Tags
Ingredients
Steps
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Cut the dough sticks into sections and sprinkle a little water on the dough sticks
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Put a little oil in the pot, cover and simmer over low heat for two minutes
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Open the lid and continue to stir-fry over low heat until burnt edges appear and the texture becomes hard. Take it out and set aside. It will become crispy after cooling
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Mix the flour into a thin batter and pour it into a hot pan with oil. Turn the pan to spread the batter evenly. If the batter is not completely solidified, crack an egg on the pancake and use chopsticks to spread it evenly. After the eggs are basically solidified, turn them over and cook until cooked
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Put the side without egg liquid facing up, and apply meat sauce. If there is no meat sauce, apply other sauces. Add some vegetables. If they are not available at home, I will not add them.
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At this time, the fried dough sticks are already crispy, add them to the dough and roll them up.
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Finished product
