Chestnut Braised Pork

Overview

How to cook Chestnut Braised Pork at home

Tags

• hot dishes
• home cooking
• chestnut
• cooking wine
• june fresh lightly salted honey braised soy sauce
• light soy sauce
• oyster sauce
• pork belly
• rock sugar
• star anise
• fragrant leaves
• ginger slices

Ingredients

Steps

1. 1 Clean the pork belly and cut into small cubes.

   

2. 2 Blanch the pork belly in cold water and set aside.

   

3. 3 Shell the chestnuts, or buy chestnut kernels directly.

   

4. 4 Prepare required spices.

   

5. 5 Place the pork belly and chestnuts into the electric pressure cooker.

   

6. 6 Add all spices and seasonings.

   

7. 7 Add another spoonful of June fresh lightly salted honey braised soy sauce.

   

8. 8 Add water that covers the ingredients, cover the lid and turn on the braised pork trotters mode or rice cooking mode.

   

9. 9 Remove from pan and plate.