【Changde】Spicy hotpot with fresh squid and clams

Overview

Although we have not yet been able to verify the history of the Changde Taoyuan Bozi dish, a food culture and its flavor characteristics are the product of a specific geographical and climatic environment, specialty conditions and cultural inheritance. Changde Taoyuan has four distinct seasons, abundant rainfall, warm and humid climate, and rich products. It is known as a land of plenty. Today I used squid and clams to make a seafood and vegetable pot. I can’t eat chicken and duck together. This seafood dish is simple and time-saving, and you can easily put it on a CD. Give it a try if you like it first.

Tags

• hot dishes
• home cooking
• beans
• cauliflower
• clam
• cooking wine
• spicy sauce
• squid
• wild rice
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients as shown in the picture.

   

2. 2 Add oil to the pot and sauté the garlic until fragrant.

   

3. 3 Put the beans, cauliflower and wild rice into the pot and stir-fry.

   

4. 4 Add cooking wine and soy sauce to taste.

   

5. 5 Stir-fry until the vegetables are fragrant, then add the clams to the pot.

   

6. 6 At the same time, cut the squid into the pot.

   

7. 7 Finally, add the spicy sauce to the pot and simmer until the clams open their shells.

   

8. 8 Before serving, mix the ingredients well, put them into the pot and heat them over slow heat while eating.