Nutritious and simple breakfast - Cheese and Egg Cake
Overview
It’s been a while since I tried new food, so this time I’m going to have a simple and nutritious breakfast. If you are interested, you can eat it. If you have children, you should try it. Children will probably like it. Because my little Happy and her dad are quite satisfied.
Tags
Ingredients
Steps
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Material preparation
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Material preparation
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First, as shown in the picture, hollow out the middle of the salted square bun. The tool I use is a knife. Please ignore my dirty-looking knife. Actually it's very clean.
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After the pot is heated, put down the hollowed square bag, and then put a little oil inside the square bag. Then turn to low heat (this is just my personal experience. If anyone can do it well with other methods, please share it with me.)
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Then crack an egg into the hollowed square bun, then swing the pan to cover the hollowed square bun with eggs.
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When the eggs are almost cooked (I cracked the egg yolk because I want to give it to the little Happy, so I'm afraid it will be undercooked. If you like to eat raw eggs, you don't need to crack it), put down the cheese slices. Close the lid of the pan and the cheese slices will be soft in no time.
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Calculate the time by yourself, and finally put the dug square bag on top, then turn off the fire, and that’s it.
