Pickled dried radish

Overview

Use the leftover radish skin from making dumplings and pickle it into dried radish.

The cut skin of the green radish is about one centimeter thick. The total weight is 1040 grams of radish skin.
Cut the radish into small pieces and put them on the rack to dry in a ventilated place or in the sun.
The weather is not very good and the sun is not very dry.
The radish is dried and sun-dried until it can be folded in half and becomes tough. I haven't dried it enough.
The total weight of the dried radish skin becomes 647 grams. Add 80 grams of Pixian bean paste.
grams of white sugar.
Wear gloves and hold firmly with your hands for more than 10 minutes. You may feel water leaching out during the process.
The radish was a little wet when it was dried, so I put it in a strainer of water overnight, spread it out on a pat the next day, and roasted it on the heater for two days. If you feel the taste is a bit light, you can add an appropriate amount of salt or chili powder.
Simple dried radish is ready. Can and store in the refrigerator.