Enoki Mushroom Miso Soup

Overview

Miso contains salt, so soup with miso does not need to add salt. Miso is made from fermented soybeans and is rich in protein, amino acids and dietary fiber. When the weather gets cooler, drinking miso soup can also warm the body and wake up the stomach. In addition to making soup, miso can also be used to make sauces for cold dishes, hot pot soup bases, various barbecue and stew dishes, etc. The vitamin B12 contained in miso can be effectively used by the human body, which is very good for vegans.

Tags

• soups
• chinese cabbage
• enoki mushroom
• miso
• carrot
• water

Ingredients

Steps

1. 1 170g enoki mushrooms, 70g carrots, 100g Chinese cabbage, 1 tablespoon miso, 800ml water

   

2. 2 Wash all vegetables, cut carrots into half-moon shapes, cut enoki mushrooms into 2cm long sections, shred Chinese cabbage

   

3. 3 After the water boils, add the carrots and cook for 5 minutes

   

4. 4 Add enoki mushrooms and Chinese cabbage and cook for 5 minutes, then add miso, stir well and turn off the heat