Stir-fried pork neck

Overview

How to cook Stir-fried pork neck at home

Tags

• hot dishes
• colorful pepper
• cornstarch
• huadiao wine
• king oyster mushroom
• lao gan ma
• light soy sauce
• pork neck
• scallions
• sugar
• ginger
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the pork neck and King Oyster Mushroom and cut into 0.2mm thin slices. Marinate the sliced pork neck with salt, 1 teaspoon of light soy sauce, 1 teaspoon of Huadiao wine and cornstarch for 10 minutes. Wash and cut the bell peppers into pieces and set aside.

   

2. 2 Put oil in the pot, fry the king oyster mushrooms until golden and scoop them up. Leave a little oil in the pot and fry the pork neck slightly and scoop them up.

   

3. 3 Heat the pan with cold oil and sauté the onion, ginger, and garlic. Add the abalone and pork neck meat and stir-fry. Add 1 tablespoon Laoganma, 1 teaspoon Huadiao wine, 1 teaspoon light soy sauce, and a little sugar to taste. Add the colored pepper cubes and stir-fry together. Add a little cornstarch and serve.