Easy to make butter pancake

Overview

It is simple and easy to operate, and the children at home like to eat cream.

Make the batter. Take 250ml of milk, sift in 100g of plain flour, 3 eggs, then add 25g of melted butter, stir evenly to make a batter.
Heat a non-stick pan over low heat, scoop a ladle of batter and turn quickly to spread the batter thinly and evenly on the bottom of the pan.
Fry into pancakes and set aside.
200ml of tower whipping cream, add 40g of fine sugar and beat until 80%. Set aside.
Spread cream on pancake.
Roll the pancake into a rectangle and place on a plate.
Cut the pancake open and it will be filled with cream. The outer skin is soft and chewy, and the creamy filling melts in your mouth. Friends who like fruit can add banana, mango and other fruit fillings when spreading the cream.