Eggplant with Northeast Sauce

Overview

I have been eating this sauced eggplant since I was a child. I remember my aunt making it the best. The eggplants are so oily and fragrant with the farmhouse sauce. A bowl of rice can be devoured in no time.

Tags

• side dishes
• common dishes
• old man
• northeastern cuisine
• summer recipes
• banquet dishes
• coriander
• eggplant
• farmhouse sauce
• water

Ingredients

Steps

1. 1 Wash the eggplant and dry the surface of the eggplant

   

2. 2 Farmhouse sauce is ready

   

3. 3 Heat the oil in the pot

   

4. 4 Add eggplant and fry over low heat until

   

5. 5 Turn over in the middle, don't let the eggplant burn at the bottom,

   

6. 6 Fry until the skin becomes crepey and the eggplant becomes soft

   

7. 7 Add farm sauce

   

8. 8 Add a little more water and simmer for a while to allow the eggplant to fully infuse the flavor of the sauce

   

9. 9 When there is little soup left, turn off the heat.

   

10. 10 Serve it out and sprinkle with coriander, or mix with shredded chives. It goes well with rice.

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures