Sweet Tremella Soup

Overview

How to cook Sweet Tremella Soup at home

Main raw materials.
Soak the white fungus in water.
Soak dried lilies in water and set aside.
Put the soaked white fungus in the pot and cook until thick.
Cut off the fruit corn kernels and set aside.
The white fungus has been boiled until it becomes thick, add the mung beans and corn kernels, and continue to cook.
Cook until the mung beans bloom, add lily and rock sugar, and cook until the rock sugar melts. It tastes better when eaten cool and refrigerated.
Sweet white fungus soup.