Recipes tagged "Yungui snacks"

12 recipes found

Dai style cold potato shreds

Excerpted from Enthusiastic Yuanjiang

Snacks Cold dishes
Flower cake

Flower cake is a shortbread filled with edible roses unique to Yunnan. It is a classic Yunnan snack with Yunnan characteristics. Flower cake is also one of the classic representatives of Yunnan-style mooncakes, one of the four major mooncake schools in China. The production of flower cakes originated in the Qing Dynasty more than 300 years ago. The flower cake made from the finest roses has always been a royal delicacy in the palace because of its unique flavor, and was deeply loved by Emperor Qianlong. According to historical records, flower cakes were created by a cake maker in the Qing Dynasty more than 300 years ago. Flower cakes are widely spread because of their refreshing floral fragrance, sweetness but not greasy, and beauty.

Baking Snacks
Pineapple rice

This is the first time I have a baby and I will only recognize this taste. The freshness of the shrimp and the sweetness of the pineapple will make the picky little mouth unable to stop. If you don’t want to be too troublesome and want your children to have fun eating, try this pineapple rice

Staple food Snacks
Salty and slightly spicy---black three-chop

This dish is a must-order dish in almost all Yunnan restaurants. As soon as it is served, the delicious cross-bridge rice noodles will have to take a back seat - after three bowls of rice, who has room for rice noodles in their stomach? ! The name of Black San Chop is one that people will never forget once they hear it, and the taste is even more the same.

Hot dishes Home cooking
White three chop

The Yunnan dishes ‘Black Three Chops’ and ‘Red Three Chops’ are home-cooked dishes with special local characteristics. Easy to operate and extremely delicious. The rice bowl is very delicious. In recent years, on the basis of the black three-chop and red three-chop dishes, the "white three-chop" has been innovated. The taste is even more special. It uses cooked salted duck egg white as the staple food, paired with green peppers and minced meat, without soy sauce, and the stir-fried dish is beautiful and delicious.

Hot dishes Hunan cuisine
Yunnan thin bean flour

Thin bean flour is a good product for Yunnan summer consumption. It is made from fine white peas ground into powder and cooked into a porridge shape. Thin soybean powder is very refreshing and has the effect of clearing away heat. It is a specialty of Huize, Yunnan. Thin soybean flour is made from ground peas, a bit like northern polenta, but the thin soybean flour is formulated to make it salty. I made it once using pea flour from Yunnan and it tasted good.

Dessert old man
A unique Yunnan specialty—fried glutinous rice balls with pickled vegetables

It has been many years since I left Yunnan, and the delicious food in my memory has gradually become blurry. I only remember the famous steam pot chicken, cross-bridge rice noodles, bean noodles, grilled bait cubes, ganba, various delicious wild mushrooms, and this fried glutinous rice dumpling with pickled vegetables. Although stir-fried glutinous rice balls with pickled vegetables is not a famous dish, the clever combination of pickled vegetables and glutinous rice balls, two unrelated things, is definitely a great creativity of the Yunnan people. Frozen glutinous rice balls are fried and then stir-fried with pickles. You can choose the filling according to your own taste. The dumplings are crispy and glutinous, crispy on the outside and smooth on the inside, with the taste of pickled cabbage on the outside, salty yet sour, and the sourness also contains the sweetness of the dumpling fillings, which neutralizes the greasy taste of the dumplings. This time, the glutinous rice balls are flavored with matcha and have a tea aroma. Such layers and flavors give you a different taste in every bite.

Staple food Home cooking
Stir-fried Yunnan melon with pickled vegetables

I accidentally saw this dish made by someone else on the Internet. It is a very common dish. The sour and mellow pickled vegetables must taste good with the crispy zucchini. I tried frying it and it tasted really good! Yunnan melons are called zucchini in the north. Zucchini has high nutritional value, especially the highest calcium content. Zucchini also contains a rich vitamin that is very effective for people with dark complexions. It can improve the color of the skin and replenish the nutrients of the skin. Zucchini can also regulate human metabolism and has the effects of weight loss, anti-cancer and cancer prevention. Water pickles are called Fa Shui pickles in Pu'er. The characteristic of water pickles is that the pickling cycle is short. Generally, the finished product takes about 10-15 days. They can be pickled all year round, making them a convenient pickled product. Water pickled vegetables are made by washing and cutting Yunnan bitter vegetables into small pieces, then putting them in an earthen jar, pouring cold boiled water over them, adding some salt, and then placing the jar in a place where the sun can shine, allowing it to heat up and naturally ferment and become sour. This process takes about a week before it can be opened and eaten. Put some rice soup in it to make the flavor more mellow.

Hot dishes Vegetarian dishes
Flower cake (rose flower)🌸🌸🌸

Learn how to cook Flower cake (rose flower)🌸🌸🌸 with Snacks and Home cooking.

Snacks Home cooking
Corn cakes

It's the corn ripening period. It's enough to eat it boiled, stir-fried or roasted. Today I suddenly remembered that I bought a kind of corn cake to eat. It is very fragrant and has a strong corn aroma. I tried making it in the afternoon and it was a success. It is very fragrant. I can make more at a time and put it in the refrigerator to eat at any time.

Snacks Yunnan cuisine
Qifengdu Fish Meal

When it comes to Qifengdu fish meal, there is no Chenzhou person who doesn’t know that the status of fish meal in Chenzhou is equivalent to Chongqing hot and sour rice noodles, Guilin braised rice noodles, Liuzhou snail rice noodles, etc. as the most representative food of a place... Fish meal can be found everywhere in streets, alleys, pedestrian streets, and shopping malls. In the past, fish meal was only for breakfast. Now it can be eaten not only for lunch and dinner, but also in 24-hour shops. But when it comes to authentic Qifengdu fish meal, you still have to go to Qifengdu to eat ~ authentic The Qifengdu fish meal noodles are all handmade and taste very good... Nowadays, many fish meal shops outside add capsaicin and a lot of MSG, which will make your mouth dry after eating, so Mama often makes me eat it at home... Today, Mama mixed a bowl of pickled radish and immediately wanted to have a bowl of fish meal, so I immediately bought half a fish and made the soup myself.

Staple food Snacks
Guizhou Dafang hand-shredded stinky tofu dipped in chili noodles

The dried tofu from Dafang County in Guizhou given by a friend is very good. I bought some myself and paired it with Guizhou chili noodles. It was delicious. . . It can be used in the pan, which is actually a special local Guizhou iron pan for frying potatoes, dried beans, meat, etc. The special delicacy is all about the special chili noodles, which are well-seasoned. . . You can also bake the dried tofu or fry it, the same goes for potatoes, and then dip it in chili noodles... delicious. In fact, hand-shred stinky dried tofu and so on are its namesake.

Snacks Guizhou cuisine